Sweet Chili Shrimp
Prep Time: 10 minutes
Cook Time: 7 minutes
- 24 large shrimp, peeled and deveined, tails intact
- 2 tbsp. butter
- 1/4 cup Cattle BoyZ Sweet Chili Sauce
- 1 clove garlic, pressed or grated
- 2 tbsp. brown sugar
Melt the butter in a sauce pan and reserve a teaspoon or two to brush your grill. Add the Cattle BoyZ Chili Sauce, garlic and brown sugar to the saucepan and bring to a low simmer.
Brush your grids with the butter that you set aside. Preheat your grill to 400°F.
Toss the shrimp with half of the sweet chili sauce, reserving the other half for basting and finishing.
Grill the shrimp over direct heat for about 3 minutes per side or until the flesh is opaque, with a couple of sear marks.
Baste the shrimp with the remaining sauce while grilling, or toss them in more sauce before serving. Save some sauce for dipping too.