Irish Burgers with Avocado Aioli and Irish Cheddar Dip
Recipe from Napoleon Grills.
Delicious food is the best way to celebrate any holiday, so commemorate this St. Patrick’s Day by grilling up your very own Irish Burgers with Avocado Aioli and Irish Cheddar Dip. Hearty potato buns hold in and soak up all of the big and beefy flavor from the burgers, topped with tangy homemade green aioli and bacon, then served with some oh-so-amazing Irish Cheddar cheese dip, you’ll definitely be Irish for a day while enjoying this nosh with a cold pint.
Lemon Garlic Green Beans
Recipe from Pit Boss Grills.
When cooked properly, green beans are a delightful, lightly crispy veggie that goes great with any meal. This recipe kicks up the flavor with lemon pepper seasoning, giving it a fresh, zingy taste!
Potato Pancakes
Recipe from Little Griddle.

Potato pancakes are an old-fashioned, favorite recipe passed down from one generation to the next. It seems every grandma has her own way to create these delicious pancakes, but it’s sure grandma never made hers on a grill! This recipe calls for the tried-and-true ingredients that create delicious potato pancakes, but a modern touch is added when the cakes are cooked on an outdoor griddle.



Grilled Farmers’ Market Winter Salad
Recipe from Bull Outdoor Products.
A dash of seasonality, a hint of simplicity, and a spoonful of balanced flavors make this dish work. While the marinade for the grilled veggies seems simple, a high quality extra virgin olive oil and balsamic vinegar transform the seasonal, bitter chicories into grilled, sweet, crunchy greens. The range of flavors in this salad – from tangy, sweet, slightly bitter, and salty – are beautifully balanced to create a one-of a kind salad!
Pit Boss Chicken Pot Pie
Recipe from Pit Boss Grills.
Pot pie is one of those delicious comfort foods that seems to make your problems just melt away. The nice thing about this dish is that it's very simple to prepare and all of the ingredients are easy to find. So when you've had a long day and just need to unwind, grab a slice of this warm, steamy pie, cozy up next to the fire, and let the comforts just soothe the soul.
French Crêpes
Recipe from Evo.
Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.


Pomegranate Glazed Brisket with Holiday Gremolata
Recipe from Bull Outdoor Products.

The holiday gremolata adds a nice twist to the traditional Italian combination of parsley, garlic, and lemon zest. This brisket is perfect for the holiday table or buffet.

Brussels Sprout Slaw with Apple Butter Dressing
Recipe from Pit Boss Grills.
Looking for a healthier option to put on the table this holiday season? Look no further than this delicious Brussels Sprout Slaw – packed with both nutrients and flavor!
White Chocolate and Peppermint Tart
Recipe from Napoleon Grills.
This is a sweet, minty, little treat that captures the spirit of the holiday season. Beautifully blending the flavors of white and dark chocolate and topped with cool peppermint, this holiday dessert is sure to please all of your guests!


Grilled Green Beans and Mushrooms
Recipe from Evo.

Mix green beans and mushrooms with shallots and season lightly, then cook on the grill for a healthy and delicious vegetable dish guests can’t resist.

Charcoal Broiled Steak Topped with Smoked Cheddar-Charred Scallion Butter
Recipe from Bull Outdoor Products.

This cheesy-blended butter is not only mouth watering on grilled steaks, but also a great topper for fluffy baked potatoes! Prep time is minimal, and with only 8 to 12 minutes total cooking time, this recipe is a perfect combination for winter time grilling.

Cranberry Upside Down Cake
Recipe from Pit Boss Grills.
Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is a seasonal spin on the traditional pineapple variant, using cranberries instead.