DONUT BURGER

Donut Burger

Serves 4

Cook Time: 2½ hours

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness that will balance the meal in a satisfying way.

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. oregano
  • 1/2 tsp. ground black pepper
  • 8 bacon slices, cooked
  • 2 tbsp. oil
  • 4 eggs
  • 4 slices cheese
  • 8 glazed donuts

Directions

Using your hands, knead the salt, garlic powder, onion powder, oregano, black pepper into the ground beef. Divide into 4 equal portions and shape into burger patties. Place on smoker rack.

Set the smoker to 275°F using the Bradley Wood Bisquettes of choice.

Place the burgers in the smoker and smoke until cooked through and they reach an internal temperature of 165°F, about 2½ hours.

Heat oil in a skillet and fry the eggs sunny side up.

Assemble burgers by placing a donut on a plate. Then put on a cheese slice, burger patty, fried egg and two slices of bacon. Top with another glazed donut.

Serve!