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BEYOND MUSHROOM BACON CHEESEBURGER

 

 

 
 
Cheddar and Bacon Stuffed Burger
Recipe from Saber Grills.
 
Burgers don’t have to be plain and the cheese doesn’t have to sit on top. This stuffed cheddar and bacon burger has all the flavor inside the burger.
 
 
 
 
 
 
Orange & Soy Spiced Rotisserie Chicken
Recipe from Bull Outdoor Products.
 
Whether or not you celebrate Chinese New Year or just have a hankering for some mouthwatering, full-flavored chicken, then look no further! This chicken is all-at-once sweet, salty, sticky, tingly, and unctuous. This is thanks to a rub based with Chinese 5-spice powder. If you are not sure what that is, it's a brilliant combination of  star anise, cloves, cinnamon, fennel seed, and Szechuan peppercorns. Bump it up with some salt to help in dry brining the chicken, some ginger and more Szechuan peppercorns.
 
 
 
 
 
 
Asparagus and Prosciutto Pizza
Recipe from Kalamazoo Outdoor Gourmet.
 
This combination is the creation of Don Sivesind, head of sales for Kalamazoo Outdoor Gourmet. It is one of his favorite pizzas to make at home and at cooking demos across the country. The secret ingredient is crème fraîche.
 
 
 
 
 
 
Meat Lover’s Quiche
Recipe from Pacific Living.
 
Quiche is a versatile and delicious meal that can be served anytime of the day. This meaty version is sure to satisfy meat lovers.
 
 
 
 
 
 
Fruit Cobbler
Recipe from Breeo.
Recipe by Thrice the Spice.
 

Who's to say that an open fire is only good for s’mores and hot dogs? Here is a delicious cobbler that can be cooked right over an open-wood fire. Have some friends over, fire up your Ablaze, and spend the entire evening outside!